If you are looking to get certified as an Arizona food safety manager or go through quality food safety manager training, you are in the right place.

Our experience in the food service industry and the food manager certification examination have shown us that continuous education, knowledge, and training are key to success.

ATC Food Safety offers one-of-a-kind practical ServSafe® certification training courses and food protection manager certification exams. With our training and learning classes, you will undoubtedly be able to pass the ANSI accredited certification exam and become a certified food protection manager, i.e. an official ServSafe® Food Safety Manager.

Browse through the many options we have prepared for you in Arizona for both the ServSafe® certification training and the ServSafe® Food manager exam and apply today!

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About Certification

Arizona food safety manager training and food protection manager certification program consists of relevant classes pertaining to the important rules and practices in the foodservice industry followed by the certification exam.

All our classes are held by renowned experts who will refresh and update your food safety knowledge, as well as bring you up to speed on all the FDA food code and Health Department regulations and the latest principles.

The Arizona food safety manager training classes are organized for all food managers in Arizona, for both mid-level experts and experienced food professionals managing different food establishments.

The main aim of our courses is to provide you with invaluable practical knowledge, i.e. direct you in how to apply the knowledge you have into real-life working environment in the best and safest way possible.

We believe that a safe food culture and food management begin with training, as it is the best way to learn how to prevent foodborne illnesses and to maintain healthy food establishments.

A certified food protection manager that has undergone or continues to attend food safety manager training, will have those exact skills and the said practical knowledge.

Both the ServSafe® Food Safety Manager Exam and the NRFSP Exam are American National Standards Institute ANSI accredited and after you’ve passed the exam you become a nationally certified food manager.

Get your ServSafe® Manager certification now or apply for one of our classes!

Classes and Exams

At ATC Food Safety we believe that training is the foundation of a safe food culture and a prerequisite for all quality and successful food safety managers.

That’s why we’ve designed extensive food safety training programs, led by some of the best food service industry experts. They will show you how to properly and efficiently apply all your knowledge and experience into practical everyday situations you face at work.

Even if you are an experienced food protection manager, already familiar with the basics of safety management, we strongly advise you to take one of our live or online training classes to stay up to date on the latest regulations, FDA food codes, and principles.

Our food protection manager certification courses cover:

  • FDA Food Code and Public Health Interventions

  • Imminent Health Hazards

  • Crisis Management & Response

  • Pest Management Programs and IPM

  • Purchasing, Receiving, & Storage

  • Preventing Cross-Contamination

  • Cooling and Reheating

  • Holding and Serving

  • Personal Hygiene

  • Proper Hand Washing and Gloves Use

  • Controlling Time & Temperature

  • Cleaning & Sanitizing

  • Facilities & Equipment

  • Preparation, Cooking & Serving

  • Reporting Illness & Injury

  • Biological, Chemical, and Physical Contaminants

  • Food Defense

  • Management Systems

  • Active Managerial Control & HACCP

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We want to cater to everyone’s needs and always try to adapt to you as much as we can, which is why we offer many different learning opportunities. Our classes are designed for everyone and everyone should be able to take them. They include:

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Different states have different regulations when it comes to ServSafe® certification and according to Arizona food manager certification requirements, you do not have to take any courses in order to take the certification exam and become a certified food protection manager.

And while we do advise going through food safety training, you can proceed directly to one of the exams we offer at ATC Food Safety. You can take the following food manager exams at one of our venues:

Both exams are ANSI accredited, nationally recognized, and valid for 5 years in the entire country. Upon finishing the exam, you will get your results immediately.

How Do I Get My Arizona Food Protection Manager Certification?

In order to obtain your ServSafe® food protection manager certification, all you need to do is apply for one of the classes available in any of our venues in Arizona, as exams are held after each live class.

In case you intend to take the exam independently, then you should register for any of the available open proctoring sessions at your nearest location.

The minimum passing score you need to obtain on the test is 75%.

We are available for all further questions, doubts, and information, so don’t hesitate to give us a call at 877-227-521 or send us an email at info@atcfoodsafety.com.

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Arizona – The Grand Canyon State

Arizona is located in the southwest of the United States and is the sixth largest state in the country. The capital, as well as the largest city is Phoenix with more than 1.5 million residents. The state itself has a population of just over 7 million people, which makes it the 14th most populous state in the country.

Arizona is known for is beautiful and nature and landscapes, as well for its desert climate with very hot summers. One of the most famous parts of the state is the Grand Canyon which is why it’s even nicknamed “the Grand Canyon State.” Apart from the Grand Canyon national park, Arizona has many more national parks, forests, and monuments.

Some of the must-see places and locations in Arizona include Sedona, Monument Valley, Glen Canyon National Recreation Area, the capital Phoenix, the famous Hoover Dam, Jerome, Havasu Falls, Canyon De Chelly National Monument, Bisbee, Lake Mead, Petrified Forest National Park, Antelope Canyon at Page, among many others.

Available Food Manager Classes in Arizona

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