Cleaning up Vomit and Diarrhea in Food Service Operations
The 2016 Ohio Uniform Food Safety Code requires that all food service operations and retail food establishments have written procedures for employees to follow when [...]
21 04, 2020
25 08, 2019
Is Organic Pork Safer than Conventional Pork?
When it comes to organic pork safety, did you know.... Did you know that organic pigs must have access to outdoors, shade, shelter, exercise [...]
1 09, 2017
Hawaii Food Safety Class Mandate Has Arrived
About Hawaii Food Safety Class The Hawaii Department of Health has amended Chapter 50 of the Food Safety Code. New requirements include a new food education [...]
23 08, 2017
Dirty Birdy – For the Love of South Carolina Food Safety
When is the last time you ate at a local breakfast shop with any thought to South Carolina food safety? How close do you [...]
13 07, 2017
24 06, 2017
June 25- July 1 ServSafe® Manager Food Safety Classes
ATC Food Safety hosts multiple ServSafe® Certified Manager Food Safety Classes, now serving all 50 states and Canada. In most locations, personal one-on-one classes, Quick-Certs, [...]
18 06, 2017
June 19-24 ServSafe® Certified Manager Food Safety Classes
June 19-24 ServSafe Certified Manager Food Safety Classes ATC Food Safety hosts multiple ServSafe® Certified Manager Food Safety Classes, now serving all [...]
7 12, 2016
Who is Training Hawaii Food Safety to Workers?
According to the CDC, from 2014-2015, Hawaii experienced 18 food borne related outbreaks, sickening over 1,000 people, causing 211 hospitalizations, and 6 deaths. In [...]
21 11, 2016
Food Safety Concerns to Consider When Throwing a Company Party
Christmas is just around the corner, which means that corporate holiday parties should be coming up on your boss’s to-do list. And where there [...]
14 11, 2016
4 Precautionary Tips For Propane Tank Owners
If you’ve equipped your kitchen with a giant propane tank to power your stove, then it’s time to educate yourself on what that thing [...]