Cleaning up Vomit and Diarrhea in Food Service Operations
The 2016 Ohio Uniform Food Safety Code requires that all food service operations and retail food establishments have written procedures for employees to follow when [...]
The 2016 Ohio Uniform Food Safety Code requires that all food service operations and retail food establishments have written procedures for employees to follow when [...]
When it comes to organic pork safety, did you know.... Did you know that organic pigs must have access to outdoors, shade, shelter, exercise [...]
About Hawaii Food Safety Class The Hawaii Department of Health has amended Chapter 50 of the Food Safety Code. New requirements include a new food education [...]
When is the last time you ate at a local breakfast shop with any thought to South Carolina food safety? How close do you [...]
ATC Food Safety hosts multiple ServSafe® Certified Manager Food Safety Classes, now serving all 50 states and Canada. In most locations, personal one-on-one classes, Quick-Certs, [...]
June 19-24 ServSafe Certified Manager Food Safety Classes ATC Food Safety hosts multiple ServSafe® Certified Manager Food Safety Classes, now serving all [...]
According to the CDC, from 2014-2015, Hawaii experienced 18 food borne related outbreaks, sickening over 1,000 people, causing 211 hospitalizations, and 6 deaths. In [...]
Christmas is just around the corner, which means that corporate holiday parties should be coming up on your boss’s to-do list. And where there [...]
If you’ve equipped your kitchen with a giant propane tank to power your stove, then it’s time to educate yourself on what that thing [...]