Is Organic Pork Safer than Conventional Pork?
When it comes to organic pork safety, did you know.... Did you know that organic pigs must have access to outdoors, shade, shelter, exercise [...]
25 08, 2019
1 09, 2017
Hawaii Food Safety Class Mandate Has Arrived
About Hawaii Food Safety Class The Hawaii Department of Health has amended Chapter 50 of the Food Safety Code. New requirements include a new food education [...]
23 08, 2017
Dirty Birdy – For the Love of South Carolina Food Safety
When is the last time you ate at a local breakfast shop with any thought to South Carolina food safety? How close do you [...]
13 07, 2017
24 06, 2017
June 25- July 1 ServSafe® Manager Food Safety Classes
ATC Food Safety hosts multiple ServSafe® Certified Manager Food Safety Classes, now serving all 50 states and Canada. In most locations, personal one-on-one classes, Quick-Certs, [...]
18 06, 2017
June 19-24 ServSafe® Certified Manager Food Safety Classes
June 19-24 ServSafe Certified Manager Food Safety Classes ATC Food Safety hosts multiple ServSafe® Certified Manager Food Safety Classes, now serving all [...]
7 12, 2016
Who is Training Hawaii Food Safety to Workers?
According to the CDC, from 2014-2015, Hawaii experienced 18 food borne related outbreaks, sickening over 1,000 people, causing 211 hospitalizations, and 6 deaths. In [...]
21 11, 2016
Food Safety Concerns to Consider When Throwing a Company Party
Christmas is just around the corner, which means that corporate holiday parties should be coming up on your boss’s to-do list. And where there [...]
14 11, 2016
4 Precautionary Tips For Propane Tank Owners
If you’ve equipped your kitchen with a giant propane tank to power your stove, then it’s time to educate yourself on what that thing [...]
14 11, 2016
Studies Suggest That GMOs Haven’t Led To Improved Revenue
With a South Lake Tahoe California Food Manager Certification you can become a superior asset to restaurants anywhere in the state of California. Register [...]