This a 4-hour Spanish Food Safety "Live Crash Course" for Food Managers led by one of our highly trained Instructors, followed by a ServSafe® Examination. Textbook or other Study materials are strongly suggested to help you prepare for the class and the exam are offered at the time of registration.
This Food Safety Managers Online Course in Spanish is an 8-10 hour in-depth self-study food safety course for food managers which can be done from the comfort of your own home or office computer. The Food Managers ServSafe® Examination must be proctored in person at one of our a pre-scheduled open proctoring session or at the exam portion of one of our Live Instructor-led classes; exam time is at 7:30 pm.
The Food Manager Certification requires the completion of the CFM or CFPM examination with a passing score. ATC Food Safety offers a proctored ServSafe® Food Protection Manager Certification at the conclusion of any public class. Arrive at 7:30 PM for the exam OR choose to test at a testing center for the CFM or CFMP with an NRFSP Exam pre-paid exam voucher.
Are you a new manager or looking to promote out? This package was put together with you in mind! Increase your chances of success on your first try by taking our online course before coming to a live presentation. This package includes our online course, an instructor-led live in Spanish presentation on the day of the exam, Tap’s Passing Warranty* and an electronic food safety workbook.
Register up to 3 managers to receive this discounted rate for a led live Managers Food Safety Class + Exam in Spanish, including Study Materials and a No Charge Electronic Food Safety Workbook!