How to get Food Manager Certified in California
Food Safety Manager Certification California with ANSI Exam
California law requires all food facilities that prepare, handle, or serve unpackaged foods to have at least one Certified Food Manager (CFM) - which is the person-in-charge - by demonstrating knowledge of safe food handling practices by successfully passing an ANSI-accredited food manager certification exam.
California Retail Food Code – CalCode.
ATC Food Safety offers online course for the single learner or on-site group trainings for groups of 2 and larger.
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Exam Only
$179
Self - Study Training
Study Guide Included
Practice Quizes Included
Exam is live proctored, in some areas. Otherwise, this option includes a remote web-proctored exam.
- Corporate discounts available for multiple bookings.
Always Food Safe
Exam inc'd, + $25 for ServSafe®
Live Class + Exam
$199
Includes an instructor led live Zoom class
Study Guide Included
Practice Quizes Included
Exam is live proctored, in some areas. Otherwise, this option includes a premote web-proctored exam
- Corporate discounts available for multiple bookings.
Always Food Safe
Exam inc'd, + $25 for ServSafe®
Online Self-Paced Course + Exam
$249
Self-paced online course included
Study Guide Included
Practice Quizes Included
Exam is live proctored, in some areas. Otherwise, this option includes a premote web-proctored exam
- Corporate discounts available for multiple bookings.
Always Food Safe
Exam inc'd, + $25 for ServSafe®
On-Site Class + Exam
$599
Live, instructor let class on-site, at your location
Rental textbook or study guide included
Practice Quizes Included
Price up to 4 people, + $99 per additional person
- Corporate discounts available for multiple bookings.
Always Food Safe
Exam inc'd, + $25pp for ServSafe®