Want to become a Minnesota certified food protection manager? Want to realize all your potential and acquire a great educational foundation for your work in the foodservice industry?

Look no further because ATC Food Safety delivers all that and more!

We do not only produce certified food managers and give food manager certificates – we make sure each food manager leaves us highly qualified, educated, and knowledgeable. We want to make sure they will be the best they can be in their work and contribute to a safe food culture.

The food protection manager certification process at ATC Food Safety consists of quality food manager training and a nationally accredited food manager certification exam. We offer various options when it comes to both food safety training and certification exams, so apply today and see it for yourself!

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What Is Minnesota Food Safety Manager Training and Food Manager Certification Exam?

Minnesota food manager certificate training and testing at ATC Food Safety are aimed at all mid-level and experienced professionals in the foodservice industry who what to become certified food protection managers.

Our food protection manager training programs are organized in the form of very practical and highly valuable classes where all food managers can refresh and updated their knowledge on the latest practices, FDA food codes, and Minnesota Department of Health regulations.

The role of food managers is to maintain a safe food environment in their food establishments and prevent foodborne illnesses. We provide you with the needed practical knowledge to do exactly that and to be the best certified food manager you can be.

Our food manager certification Minnesota programs include both the ServSafe® training classes and the food protection manager certification exams. The certification exams are nationally accredited and even though they are not a requirement for your food manager certificate, we always highly recommend them.

You will acquire some invaluable and practical insights that will help you in your work and in creating a safe food culture. Book your class today!

Classes and Exams

Our food protection manager certification classes are taught by experienced industry leaders who will teach you some of the core principles and help you apply them in your real-life work practices. You will learn practical and relevant things that will help you pass the certification exam and be more efficient as a food manager.

Some of the basics we will cover include:

  • FDA Food Code and Public Health Interventions

  • Imminent Health Hazards

  • Crisis Management & Response

  • Pest Management Programs and IPM

  • Purchasing, Receiving, & Storage

  • Preventing Cross-Contamination

  • Cooling and Reheating

  • Holding and Serving

  • Personal Hygiene

  • Proper Hand Washing and Gloves Use

  • Controlling Time & Temperature

  • Cleaning & Sanitizing

  • Facilities & Equipment

  • Preparation, Cooking & Serving

  • Reporting Illness & Injury

  • Biological, Chemical, and Physical Contaminants

  • Food Defense

  • Management Systems

  • Active Managerial Control & HACCP

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We try to make our food protection manager certification classes available to anyone, which is why we have developed a number of different courses, ranging from individual to online study sessions. Therefore, we are positive there is a perfect one for you, too. Choose one of the classes below and apply today:

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Apart from the ServSafe® training, Minnesota food manager certification also includes two types of food manager exams, both of which are accredited by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP):

In all our food protection manager certification exams, as well as Minnesota food safety training courses, we follow the highest quality standards of the foodservice industry and the Minnesota Department of Health.

Apply for one of the food protection manager exams or manager training classes today!

How Do I Get My Minnesota Food Protection Manager Certification?

In order to obtain your food manager certificate, you are required to pass the certification exam with a score of 75% or higher.

Your results will be available instantly and the license will be valid for five years.

If you need any assistance, additional information or have some questions, don’t hesitate to contact us anytime at 877-227-5212 and info@atcfoodsafety.com.

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Minnesota – Land of 10,000 Lakes

The state of Minnesota is located in the northern part of the United States, bordering Canada and the largest of the Great Lakes, Lake Superior. Apart from that lake, Minnesota has more than 11,000 other smaller lakes, which justifies its nickname as the “land of 10,000 lakes.”

Minnesota has more than 5.5 million inhabitants in the state, which makes it the 22nd most populous state in the country. Interestingly, as much as 60% of that population resides in the Minneapolis–Saint Paul metropolitan area. Minneapolis is the largest city in the state with more than 400,000 residents, Saint Paul is the capital, and these two cities are known as the “Twin Cities.”

Minnesota has one of the highest standards of living in the country, as well as highly-educated people. Due to its strong economy that has grown to be very diverse over the years, the state is also one of the wealthiest in the United States.

Minnesota’s lakes and its general natural beauty make it a great place to visit and explore. Some the places you mustn’t miss while visiting are Minnehaha Park in Minneapolis, Superior National Forest and Boundary Waters Canoe Area Wilderness, North Shore Scenic Drive, Voyageurs National Park, Split Rock Lighthouse State Park, etc.

Available Food Manager Classes in Minnesota

May 2019
June 2019
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Select your state from the list below and pick your Food Manager Courses