In order to better understand the necessity of food safety training and continuous education for food managers, it is important to understand what food protection managers actually do and what their role is in different food establishments.
A food manager is a person in charge of keeping the food establishments up to the FDA food code, as well as the New Mexico food safety code as required by the Health Department. Food management professionals make sure to protect the public and local health and to prevent foodborne illnesses.
In order to successfully conduct those tasks, food managers need to be knowledgeable and aware of all the regulations and best practices of the foodservice industry. And that is exactly what our food protection manager certification courses are for.
We update you on all the latest practices and often-changing regulations and teach you how to adequately apply them into your work. The classes are taught by experienced industry leaders, who will bring you highly practical and invaluable insights.
The food protection manager certification exams we offer include the ServSafe® food manager exam and the NRFSP Exam. Both are nationally accredited exams, approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP).
Mandatory certification requirements for food management, according to the New Mexico Health Department, include passing the food protection manager certification exam. Food safety training courses, on the other hand, are not stated as mandatory certification requirements for a certified food protection manager, even though we always strongly encourage them.
So far, our candidates have shown great interest in continuous professional food safety manager training and have received tremendous value from them. Have a look at what we offer and choose what fits your needs best!
Classes and Exams
New Mexico food safety manager training classes bring you some of the core concepts you need in order to successfully manage your food establishment and be an expert food manager. Furthermore, our foodservice professionals will teach you how to apply all the knowledge you acquire in practice and real-life working environment.
We cover the following basic principles:
One of our core goals has always been adapting to each individual and meeting their needs as best as we can, which is why we have developed several different types of classes, where everyone can find something that will fulfill their professional needs and possibilities.
Our food safety certification courses include:
After each live class, as well as at independent open proctoring sessions, we hold food manager certification tests. There are two types of tests at ATC Food Safety, both American National Standards Institute and Conference For Food Protection (ANSI-CFP) accredited exams, and they include:
Upon successful completion of the certification exam, you will become a certified ServSafe® food manager.
How Do I Get My New Mexico Food Protection Manager Certification?
In order to become a certified food protection manager and get your ServSafe® food manager certificate of completion, you are required to achieve a score of 75% or higher on your food manager certification exam.
Your results will be available immediately and your food safety certification will be valid for 5 years nation-wide.
We are available anytime for additional information, so don’t hesitate to contact us if you have any further questions. You can call or text us at 877-227-5212 or send us an email to firstname.lastname@example.org.
New Mexico – Land of Enchantment
New Mexico is a state in the south-west of the United States and is known for its diverse and beautiful geography. It encompasses the Sangre de Cristo Mountains and the Chihuahuan Desert. The capital and cultural center of New Mexico is Santa Fe, while the largest city in the state is Albuquerque, with more than half a million residents.
New Mexico has a population of 2,095,428 inhabitants, it is one of the four states that share the Four Corners region, and it is also one of the Mountain States. The economy of New Mexico is primarily dependent and based on oil drilling and mineral extraction, but it also relies on cattle ranching, dryland farming, and lumber milling.
Thanks to its history, New Mexico today has the second-highest population of Native Americans, with the Navajo Nation making the majority part of it, along with some Apache tribes. Apart from that, it also has the highest number of Latino and Hispanic Americans in the country.
With its beautiful nature and rich culture and history, New Mexico attracts many visitors throughout the year. Some of the most visited and favorite places are Carlsbad Caverns National Park, White Sands National Monument, Bandelier National Monument, Petroglyph National Monument, Taos Pueblo, Pecos National Historical Park, International UFO Museum and Research Center, along with many others.
Available Food Manager Classes in New Mexico