If you’re looking for the best quality food manager training courses and food manager certification exams, you are in the right place!

Our New York food protection manager training courses are unrivaled when it comes to quality and the amount of practical knowledge that we have to share with you, so don’t hesitate to apply today!

We strongly believe in the power of education and knowledge, which is why we continue to offer and organize various types of food manager training and recommend them to all our ServSafe® food managers.

We are here not only to produce certified food protection managers but to turn those managers into quality and efficient food managers who will participate in creating a safe food culture.

Apply today for one of our accredited certification exams or learn what is new in the foodservice industry through our ServSafe® food safety training.

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About Certification

When it comes to food protection manager certification process, according to the New York food safety certification requirements, you need to pass the proper food manager certification exam in order to become a certified food protection manager.

However, in order to pass that certification exam, as well as successfully manage food establishments in the future, you are also required to have relevant knowledge about the FDA food code and the local Health Department regulations.

That is precisely what we aim to teach you in our food safety manager training courses and much more! We mainly focus on practical training and applying the knowledge you have or that you will acquire into your everyday work life.

Food managers are the people responsible for maintaining proper food safety practices in different food establishments, they make sure to protect the public and local health, prevent any foodborne illness, and upkeep the local Health Department regulations.

That is why it is vital that you are knowledgeable and aware of every food safety regulation. We provide you with quality food protection manager certification classes where you can refresh and update your knowledge and with two types of food protection manager certification exams where you need to demonstrate it.

Both our certification exams are accredited by the American National Standards Institute-Conference for Food Protection and all our classes taught by industry leaders.

Book your food protection manager certification exam or course today!

Classes and Exams

The core of our courses is teaching all our future and existing ServSafe® managers how to apply their food safety knowledge in practice. That is the most important thing when you are in charge of preventing foodborne illness in food service establishments.

In our food safety manager certification classes, we cover some of the most important principles of New York food protection, including:

  • FDA Food Code and Public Health Interventions

  • Imminent Health Hazards

  • Crisis Management & Response

  • Pest Management Programs and IPM

  • Purchasing, Receiving, & Storage

  • Preventing Cross-Contamination

  • Cooling and Reheating

  • Holding and Serving

  • Personal Hygiene

  • Proper Hand Washing and Gloves Use

  • Controlling Time & Temperature

  • Cleaning & Sanitizing

  • Facilities & Equipment

  • Preparation, Cooking & Serving

  • Reporting Illness & Injury

  • Biological, Chemical, and Physical Contaminants

  • Food Defense

  • Management Systems

  • Active Managerial Control & HACCP

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At ATC Food Safety we cater to everyone’s needs and try to offer learning opportunities to everyone who wants them. That is why we have several different food protection manager certification classes available:

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Apart from our great food manager training options, we also have two types of food protection manager certification exams and each is a nationally accredited certification exam:

The food protection manager exams are held after each live class, but we also offer them as a standalone service, at open proctoring sessions. They are accredited by the American National Standards Institute-Conference for Food Protection.

How Do I Get New York Food Protection Manager Certification?

In order to become a certified ServSafe® food safety manager, you are required to pass your food protection manager certification exam with a minimum score of 75%.

All you have to do is apply for one of our food manager training courses or directly for the food protection manager exam at one of our numerous locations around New York.

We are available for all further questions, doubts, and information, so don’t hesitate to give us a call at 877-227-521 or send us an email at info@atcfoodsafety.com.

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New York – The Empire State

New York is the fourth most populous state in the United States, with around 19.5 million residents, according to the 2018 estimates. It is a state located in the north-east of the country and its largest city carries the same name as the state – New York City. NYC has more than 8.5 million residents, which also makes the most populous city in the entire United States. The capital of the State of New York is Albany.

New York is a state very well-known around the world, with a strong economy and a very strong educational system, as well. There are around 200 universities and colleges in the state, some of which are ranked among the best in the world. They include New York University, Cornell University, Columbia University, the United States Military Academy, etc.

New York also has numerous well-known landmarks and cultural attractions, such as the Statue of Liberty, Niagara Falls, Times Square, Central Park, Finger Lakes, Thousand Islands, The Adirondacks, Letchworth State Park, Watkins Glen State Park, etc.

Available Food Manager Classes in New York

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