If you’re looking to become the best certified food protection manager, look no further than ATC Food Safety.

We offer the best quality Washington food safety training and various possibilities when it comes to taking the food protection manager certification exam.

With our amazing practical classes, live or online food safety training courses, you will become a certified, nationally accredited ServSafe® Manager in Washington State in no time!

We believe in the power of education and have been convinced time and again that training is the key to obtaining a food safety certification for a ServSafe® Manager.

We have a lot of food safety training options, as well as standalone certification exams that you can take, so browse through and choose the best fit for yourself!

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About Certification

Our Washington food safety training courses are intended for all the food managers and future ServSafe® managers, who want to sharpen their skills and become certified food protection managers.

Our food protection manager certification programs are for either experienced or mid-level professionals in the foodservice industry, working in food establishments as restaurant managers, store or deli managers, and others.

They are designed to bring you up to speed on all the FDA food codes, essential food safety practices, and Washington State Health Department regulations on food safety in the food service industry. Apart from that, they aim to help you maintain a healthy and successful food establishment, as violating any Health Department or FDA food codes can lead to fines or a shutdown.

That’s why we at ATC Food Safety have made available a number of live as well as online food safety training classes and food protection manager certification courses. We believe that all great and efficient ServSafe® managers deserve an equally great opportunity to expand their knowledge, get some practical insight, and continually evolve in their work.

After the course, or independently of it, we offer two types of protection manager certification exams, ServSafe® Food Safety Manager Certification Exam and National Registry of Food Safety Professional Food Manager Exam.

After successful completion of each of the certification exams, you will become a ServSafe® certified food protection manager in Washington State, as well as in all other states, as the certification is valid across the country.

Get your ServSafe® Manager certification now or apply for one of our classes!

Classes and Exams

Food safety is a scientific discipline that every food safety manager should have a hold on and be able to apply in practical real-life situations. In the end, what matters the most is whether or not you are able to apply your knowledge in practice and in the right way.

At ATC Food Safety we focus precisely on that – application of knowledge. We realize the importance it has in the food service industry and we believe that a safe food culture always starts with training.

That is why we have brought and continue to bring the industry leaders and food safety professionals to teach you practical implementation of knowledge at our Washington food manager certification classes and food safety training.

We bring you some of the core concepts and their practical applications, including:

  • FDA Food Code and Public Health Interventions

  • Imminent Health Hazards

  • Crisis Management & Response

  • Pest Management Programs and IPM

  • Purchasing, Receiving, & Storage

  • Preventing Cross-Contamination

  • Cooling and Reheating

  • Holding and Serving

  • Personal Hygiene

  • Proper Hand Washing and Gloves Use

  • Controlling Time & Temperature

  • Cleaning & Sanitizing

  • Facilities & Equipment

  • Preparation, Cooking & Serving

  • Reporting Illness & Injury

  • Biological, Chemical, and Physical Contaminants

  • Food Defense

  • Management Systems

  • Active Managerial Control & HACCP

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Our food manager certification courses are extremely flexible and various so you don’t really have an excuse not to take them and work on your skills – you can do it from home, at our centers, on the go, alone, with an instructor, whichever way fits your needs. Here is what we offer:

Each live proctored training class is followed by the certification exam and if you choose an online or another training option, your exam will be held at one of the live proctored classes.

The classes are not a requirement for your ServSafe® Manager Certification exam and you can get certified by passing the exam alone.

Therefore, the food protection manager certification exam can be taken independently of the courses we organize and you can apply for them any time. As the exam needs to be proctored, it will be held at one of our live proctoring sessions. The exams we offer are:

  • ServSafe® Food Safety Manager Exam
  • National Registry of Food Safety Professional Food Manager Exams (NRFSP Exam)

Both certification exams are accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and the results are available right after the test. The exams are held at one of our many locations and training centers in Washington State, so all you have to do is choose the one closest to you.

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Each live proctored training class is followed by the certification exam and if you choose an online or another training option, your exam will be held at one of the live proctored classes.

The classes are not a requirement for your ServSafe® Manager Certification exam and you can get certified by passing the exam alone.

Therefore, the food protection manager certification exam can be taken independently of the courses we organize and you can apply for them any time. As the exam needs to be proctored, it will be held at one of our live proctoring sessions. The exams we offer are:

How Do I Get My Washington Food Protection Manager Certification?

In order to get certified and become a ServSafe® Manager, you need to pass your ServSafe® Food Safety Manager or the NRFSP Exam with a score of 75% minimum.

Simply apply for one of our classes or directly for the certification exam and come armed with knowledge or the will to learn even more!

We are available for all further questions, doubts, and information, so don’t hesitate to give us a call at 877-227-521 or send us an email at info@atcfoodsafety.com.

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Washington State – The Evergreen State

The State of Washington shares the name with the capital of the United States, Washington DC, which is why it is most often referred to as “Washington State” as opposed to simply “Washington.” It is located in the west part of the U.S., on the coast of the Pacific Ocean, and it is the second most populous state on the West Coast.

The capital of Washington is Olympia, while the largest city in the state is Seattle. Washington has a population of around 7.5 million inhabitants as of the 2018 estimates and it is interesting that around 60% of the entire population lives in the Seattle metropolitan area.

Washington’s economy is a very strong one and the state is considered one of the richest in the United States. Apart from that, it is also one of the most liberal states with continually low unemployment rates and high life expectancy.

Washington is filled with amazing cities and places to visit, such as the Space Needle in Seattle, Olympic National Park, Mount Rainer, a huge active volcano, the San Juan Islands, a charming little town called Leavenworth, North Cascades National Park, Deception Pass State Park, Spokane, Sol Duc Hot Springs, the Pacific Crest Trail, and many more.

Available Food Manager Classes in Washington

December 2019
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Select your state from the list below and pick your Food Manager Courses