"Building community through compliance."
ATC Food Safety specializes in Retail-level food safety audits and inspections. Our nationwide team of industry professionals are well-versed in both the latest food safety standards and coaching best-practices. As the premier service provider for third party compliance auditing, ATC stands out above the rest. Our proprietary approach to inspections leads the industry in our award winning, "training first" approach to risk management compliance audits.
We adapt to your culture
Compliance with a focus on coaching
Up-to-date best practices and knowledge
Assessments provided, with suggestions for improvement
Help your staff understand the why's of what we do
Analytics customized to your specifications
Detailed, timely reporting with photos
We believe collaboration and communication are key! We have small company values with big company capabilities. By bringing together proven industry leaders with front line food service operators on-site, ATC provides boots-on-the-ground support to the foodservice industry, acting as your eyes and ears as well as teachers and coaches. We have the training to identify problems and the capability to ensure support to help manage meaningful changes. We work within your structure to best realize your goals, while staying mindful of legalities. We are foodservice people helping foodservice people!
Bill Rhault, Director of Franchise
Sushi With Gusto
“April and her team are redefining food safety auditing and leading change. Until we started working with ATC, we didn’t even know what we were missing. What a game changer!”
“Great facilitators. Tailored the discussion to our students’ interests and used their experience to inform beyond the requirements.”
Suzzy Hammons, PhD.
USDA-FSIS
ComplianceMetrix
In 2021, ATC Food Safety partnered with CMX digital platform. This allows ATC to provide data driven personalized service and coaching. CMX offers big data reporting for your operation. By partnering with CMX, we offer are customers one dashboard to assess and manage quality, risk, and compliance.
Relevant and Timely Reporting
Ensure exellends in food quality ad supplier performance
Serve up consistent and remarkable guest experience
One platform that holds everyone accountable at all levels
Hours
Public Classes 10AM - 4PM
24/7 Private Proctoring Available
24/7 On-site Classes