ATC Downloadable Resources Index
https://atcfoodsafety.events/norovirus_factsheet
Our Norovirus Fact Sheet will help you learn about the virus and how food handlers can prevent the spread of Norovirus.
Check out
this fact sheet to get the low-down on the virus. Join our members only list to be the first to know about our next download release happening next week!
Norovirus, Big 6, pathogen, reportable illness
https://atcfoodsafety.events/not-the-stomach-flu
The stomach flu is another name for Norovirus - the biggest threat to food safety!
Download our poster to understand how easily Norovirus spreads. Join our members only list to be the first to know about our latest download release!
Norovirus, Big 6, pathogen, reportable illness
Safe Cooking Minimal Internal Temperature
https://atcfoodsafety.events/safe-cooking-internal-temperature
Cooking for the public includes cooking to safe temperatures.
Download our poster to learn what the safe cooking temperatures are. Join our members only list to be the first to know about our latest download release!
Cooking, temperatures, internal temperatures, cooking temperatures
https://atcfoodsafety.events/big-6-illnesses
The FDA has identified 6 illnesses that are considered reportable.
Download our poster to learn what illnesses are highly contagious and of special concern for food handlers. Join our members only list to be the first to know about our latest download release!
FDA, Bad Bug, pathogens Big 6, reportable
https://atcfoodsafety.events/top-5-food-safety-violations
Employees bring bad habits from home that can impact your business.
Download our whitepaper to learn what to watchout for. Join our members only list to be the first to know about our latest download release!
Food safety violations, sanitation, SOP, health inspections
https://atcfoodsafety.events/top-10-mistakes-employees-make
Employees bring bad habits from home that can impact your business.
Download our whitepaper to learn what to watchout for. Join our members only list to be the first to know about our latest download release!
Violations, sanitation, bad practices, health inspections, employee habits
ATC produces multiple resources to support training and development of food safety knowledge and skills. We have many materials readily available and free for you to use and share. Our materials cover many aspects of food safety in the food industry. If you are in need of a training aid that is not already covered in the list below, please send us a request. Please do not alter these materials in any way, however, we welcome your request to co-brand these resources for your organization.
Join our list to be the first to know about our new releases, up to two weeks before we publish to our website!
(create a short form for topic requests - I’d love to see this as a three column container with ⅓ being the request form)
(before each download is allowed, have a pop up opt-in to join our mailing list)
A
Coming Soon! Acidification - what is it?
B
Coming Soon! Bacteria - Friend or Foe?
Coming Soon! Biological Hazard
C
Coming Soon! Clostridium Botulinum Quick Sheet
Coming Soon! Clostridium Perfringens Quick Sheet
Cooking: Safe Cooking Minimal Internal Temperature
Coming Soon! Cross-Contamination
D
Coming Soon! Danger Zone
E
F
Coming Soon! Food Contact Surface
Coming Soon! Fungi
G
H
I
J
K
L
M
N
O
P
Coming Soon! Parasite
Coming Soon! Pathogen
Q
R
S
T
Safe Cooking Minimal Internal Temperature
Coming Soon: Toxin
Top 5 Violations
Top 10 Mistakes
U
V
W
X
Y
